Tortilla Chips

(This recipe could serve 3-4 people as a side)

1 cup Almond Flour
1 egg white
1/2 tsp sea salt
1/4 tsp cumin
1/4 tsp chili powder
1/4 tsp cayenne
1/2 tsp onion powder
1/2 tsp garlic powder

Preheat the oven to 325. Mix all ingredients together to make a paste/dough. Roll out the dough between two pieces of parchment as thin as you can get it. Peel off the top layer of parchment and cut desired chip shapes. Transfer the dough on the parchment onto a baking sheet. Bake for 10 minutes, or until they turn light golden brown. Remove from the oven and use a spatula to remove the chips from the parchment/baking sheet.


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